Menu

A+L BUTTERMILK BISCUITS

PROUDLY MADE FROM SCRATCH DAILY

  • Biscuit Biteswith jam, 5 for -4-, 9 for -6-
  • Bacon pecan smoked topped with an egg + Gouda -7-
  • Turkey Bacontopped with an egg + gouda -8-
  • Chicken Sausage locally sourced topped with an egg + Wisconsin cheddar -7-
  • Biscuit + Chicken Sausage -5-
  • Biscuit + House-made Preserve -3-
  • Kentucky COUNTRY Ham Biscuit with house made preserve -7-
  • Egg + Wisconsin cheddar cheese -6-
  • Pork Belly topped with a poached egg, Gouda + red-eye gravy -10-
  • Fried Chicken (Regular or Spicy) Biscuit + pimento cheese with house-made preserve -12-
  • Portobello Mushroom Gouda + fresh tomato -7-
  • Spicy Fried Chicken Benedict topped with two poached eggs, bacon + hollandaise -13-
  • Brisket slow cooked with a poached egg -10-
  • Avocado bacon with a fried green tomato -8-
  • French Toast Biscuit light + fluffy, drizzled with maple syrup, with a dollop of fresh
    cream on the side, garnished with fresh berries + dusted with powdered sugar -8-
  • Biscuit + Gravy made with our house made white country chicken gravy OR rich, creamy mushroom gravy -7-
  • Corn Beef Hash over oven roasted potatoes topped with two eggs + served with a biscuit -12-

+ MORE …

  • Smashed Avocado whole wheat toast topped with a poached egg
    + shaved radish -10-
  • Yogurt Granola Bowl filled with bananas, blueberries + our
    house made granola and drizzled with honey -6-
  • Chia Pudding made with coconut milk + topped with berries +
    bananas with a side of house made granola -7-
  • Scrambled Eggs + Smoked Salmon red onion garnish +
    capers -10-
  • Buffalo Cauliflower Appetizerwith shaved celery + blue cheese -5-
  • Fried Chicken Livers Appetizer lightly breaded, served with a chipotle-mayonnaise -5-
  • FRITTATA Spinach + Mushroom topped with arugula + shaved Parmesan cheese -9-
  • Roasted Salmon + Potato topped with arugula + shaved Parmesan cheese -10-
  • BAGELS Plain, Cinnamon Raisin, Sesame, Poppy, Everything -2.5-
  • SHMEAR Lite Plain -1.5-

BREAKFAST SIDES -3-

Avocado Slices -3- , Pecan Bacon -3-, Fried Green Tomatoes -3-,Turkey Bacon -4-
Skillet Potatoes -3-, Eggs (2) -3-, Locally sourced Chicken Sausage -3-, Cheese Grits -3-,
Hollandaise sauce -3-, Sausage Gravy -3-, Sautéed Spinach -4-

HOUSE MADE PRESERVES -.75-

Varieties made according to seasonal freshness — please ask your server for daily availability.

DRINKS

COFFEE ILLY CLASSICO

  • Regular + Decaf2.5-
  • Espresso-3.5- Double -4.5-
  • Latte-4-
  • Cappuccino-4- Double -5.5-
  • Cold Brew / Frappe-5-

TEAS -3-

  • Iced Tea sweet + unsweetened
  • Hot Tea 
  • Chai Tea

NATURAL HONEY SODAS -4-

  • Lemon Sting lemon honey + rosemary
  • Blueberry DreamWild ME blueberry juice with
    honey + fresh ginger
  • Ginger Buzz Fresh ginger, honey + coriander

BOTTLED WATERS -3.5-

  • LA CROIX Varieties
  • Pellegrino
  • Aqua Penna

SODAS -3-

  • Cream Soda
  • Orange Vanilla
  • Mexican Coke
  • Grape Soda
  • Root Beer
  • Strawberry

NATALIE’S Orange Juice -4-

SOUP/SALAD/SANDWICH COMBINATION

[no side] choice of two -10- choice of three -14-

Half sandwiches options are: Curried Chicken Salad*, Roasted Turkey, Chicken Salad, Egg Salad, Tuna Salad

*contains almonds

SANDWICHES

Sandwiches served with your choice of chips, fruit or side salad French Fries add -2-
Gluten free bread, whole wheat, tortilla wrap, or lettuce wraps are available upon request.

*contains almonds

  • Turkey Reuben loaded with sauerkraut, aged swiss + Russian
    dressing on rye -12-
  • Chicken Curry Salad* with raisins, celery and fresh lettuce on white French -10-
    Hot Pastrami aged Swiss, course ground mustard, beef broth + a dill pickle on rye -12-
  • Nova (Smoked Salmon) cream cheese, capers, onions, tomatoes on a toasted
    bagel (no side) -12-
  • Roasted Turkey avocado, sprouts, cucumbers, tomatoes, mayonnaise + mustard on white French -10-
  • Roast Beef French Dip horseradish cream, gruyere cheese + au jus on a French baguette -10-
  • Brisket Tacos (3) topped with Casa Fresca, radish, pickled red onion + cilantro -9-
  • Chicken Salad* grapes, celery, lettuce tomato on a croissant -10-
  • Egg Salad lettuce, tomato on whole wheat -9-
  • Tunisia Tunal emon, red onion, Kalamata olive, egg, potato, capers, spicy harissa sauce on a French baguette -11-
  • Patty Melt Wisconsin cheddar, pickles, Thousand Island dressing on Texas Toast -10-
  • Roasted Veggie Portabella, zucchini, fire roasted red pepper, Gruyere with a hummus spread on a cheese + tomato focaccia roll -9-
  • Brisket slow cooked pulled, on a bed of slaw on sourdough -12-
  • Grilled Salmon Wrap lettuce, tomato, avocado aioli in a whole wheat wrap -10-
  • Cuban slow-roasted pork loin, black forest ham, swiss cheese + thinly sliced pickle with yellow mustard – Cuban roll -11-
  • Muffuletta  spicy salami, mortadella, capicola ham, provolone, smoked mozzarella with a spicy pickled vegetable spread on a Cuban roll -12-
  • Tuna Salad albacore tuna, celery in your choice of a French baguette or croissant -9-
  • Tuna Avocado SaladAlbacore tuna, avocado, sprouts, cucumbers, tomatoes, mayonnaise + mustard on a Tomato Focaccia roll -12-

SALADS

Whole -10-

Half -6-
Our salads may change seasonally

Add Grilled Chicken -5- Grilled Salmon -7-

  • Asian Crunchy Chopped salad with broccoli, cauliflower, carrots,
    red cabbage, fresh parsley, celery, edamame, fried wanton + a
    ginger honey dressing
  • Sweet Potato Quinoa almond slivers, cranberries, red onions,
    sunflower seeds + goat cheese on a bed of mixed greens +
    tossed with a fig vinaigrette
  • A+L mixed greens julienne tomatoes, blue cheese, pecans +
    dates, tossed in a citrus herb vinaigrette
  • Chickpea savocado, tomatoes, cucumbers, corn, feta cheese with
    a citrus dressing
  • Salad Niçoise Ahi tuna, green beans, hard-boiled egg, tomato,
    potato, olives, onion, capers on a bed of butter lettuce + drizzled
    with Niçoise dressing -14- no half

SOUPS CUP -6-/BOWL -9-

Our soups may change seasonally

  • Fresh Vegetable carrots, onions, celery + other fresh veggies in
    a tomato broth
  • Chicken Rice chicken broth, lemon juice, carrots, onions + celery
  • Wild Mushroom spinach + barley
  • Soup of the Day — Ask Server

FRESHLY BAKED GOODS

  • Muffins assorted
  • Croissants assortedfilled
  • Chocolate Chip Cookies
  • Assorted Freshly Baked Pastries

THE YOUNG ONES -4-

served with a side of apple slices

  • House made Sunflower Butter + Banana Quesadilla
  • Grilled Cheese Sandwich
  • Turkey + Cheddar Cheese Sandwich
  • Chicken Tenders + Fries
  • Small Milk or Chocolate Milk-2.5-

SALAD SCOOPS

SERVINGS: ONE -4- TWO -8- THREE -11-

Served with red onion garnish + a side of bagel chips

Tuna Salad, Egg Salad, Chicken Salad*, Curried Chicken Salad*, Roasted Veggies

DESSERTS -4.5-

  • Chocolate Pots de Creme
  • Apple Crisp Pie
  • Banana Creme Pudding